April 27, 2017

Korean food: Jokbal (족발)

jokbal-korea

Feet of the gods! It is truly hard to explain my deep love for any country that has an affinity for pig’s feet. South Korea is one such country and…boy do they make them delicious! Jokbal, is sliced pig’s feet served with garlic, chili peppers, lettuce, kimchi, gochujang (red chili paste) and soy sauce. Jokbal is quite greasy and […]

Korean food: Beondegi (번데기)

bundaegi

Just eat the bug! Beondegi (Korean: 번데기) is a real Korean treat if nothing else. When walking through small and large markets alike I always smell the juices of the silk worm larvae boiling in their cauldron. The smell of beondaegi is pungent, distinguished and memorable but surprisingly appealing. I know when I smell those brown […]