April 27, 2017

Japanese food: Takoyaki (たこ焼き or 蛸焼)

japanese food takoyaki delicious

Takoyaki (たこ焼き or 蛸焼) is an extremely popular street food all over Japan. The spread of this food is contagious in Asia, now being seen in South Korea, All over mainland China, Taiwan, Hong Kong and Singapore. It has become so popular because of its cheap-affordable price, explosively molten hot texture, and convenience. You can […]

Korean food: Beondegi (번데기)

bundaegi

Just eat the bug! Beondegi (Korean: 번데기) is a real Korean treat if nothing else. When walking through small and large markets alike I always smell the juices of the silk worm larvae boiling in their cauldron. The smell of beondaegi is pungent, distinguished and memorable but surprisingly appealing. I know when I smell those brown […]

Korean Food: Tteokbokki (떡볶이)

dukbokki

Food with a KICK! Tteokbokki, deokbokki or 떡볶이(Korean), is truly the quintessential Korean street food. I, myself, have it at least once a week on my break from work and always enjoy the spicy goodness. Tteokbokki is made with spicy red chili paste (gochujang), rice cake (duk), fish cake (eomok) and a group of typical seasonings […]

Korean food: Bibimbap (비빔밥)

dolsot-bibimbap-vegetable-main

Beauty in variety! Bibimbap (비빔밥) is one of the most quintessential Korean dishes. The dish is popular all over Korea and now gaining popularity abroad. The dish is full of variety in both flavor and aesthetics. The combination of incredibly deep flavors and contrasting colors makes for a dish that is truly majestic. It is […]

Korean food: Sannakji (산낙지)

sannakji

Food to die for! Sannakji, small live octopus, is one of the most unique foods I have ever munched on. Sannakji is one of the rare foods that actually fights back when getting eaten, so you can’t take this food lightly. Sannakji is a small octopus prepared alive, and generally the tentacles are the meal. […]